In 1996 Dandilee Spice Corp. was founded with the goal of helping seed producers in Western Canada find buyers for their product.
As business grew, so did our global reach. With growers across Saskatchewan, Alberta and Manitoba, we have built a solid base of strategic suppliers with whom we have cultivated long term relationships. Without these crucial ties, we could not offer you the value, quality and market knowledge we share today.
With new ownership came new opportunities, in 2017 a new facility was constructed just outside of Grenfell SK. Dandilee Spice Corp. can now offer a validated process capable of achieving a 5 log reduction in Salmonella and E-Coli, while using no chemicals, irradiation, radiation or noxious gases. We can also offer ground product from our Kosher and FSSC 22000 certified facility.
Dandilee utilizes two processing plants located in Saskatchewan. Both plants are HACCP and ISO 22000 Certified. The ability to offer a safe, high quality product is our number one priority, with seeds being handled properly from start to finish.
Our current focus is supplying non-organic Coriander, Caraway and Brown Flax, but we can potentially fill requests for other products (organic or non-organic), so feel free to contact us with your needs.
Our experts continually maintain contact with the growers to understand prevailing market conditions. Changing weather patterns, global supply and demand, crop conditions, pricing and logistical challenges are only a few of the variables in an ever complex equation. From field to your factory floor, we scrutinize every detail, filter the market intelligence and share the information with you, the end-user, in order to make timely decisions on procurement.